Extremely flavorful blend of medium roasted beans, a mix of four favorite varieties. Quickly becoming a bestseller
Our house decaf made from South American coffees. Naturally decaffeinated – Swiss Water Process
A five bean blend of medium and dark roasted coffees
Regular – a blend of mostly dark coffees with a little bit of medium roast. Coffee from Indonesia and South America. A best seller.
Flavored - A delicate blend of chocolate, hazelnut, and cinnamon flavors. Cookiedoodle will remind your taste buds of warm holiday cookies all year long.
Flavored - A festive blend of caramel, hazelnut and Kahlua flavors.
Flavored - Hawaiian Paradise flavored coffee is a sweet fusion of Hawaiian flavors. You can experience the toasted coconut flavors of the Hawaiian Islands with a blast of buttery goodness
Regular – medium roast - The first question you are most likely asking is, how do I pronounce this name? Phonetically it would be: "way way tenango."
A balanced dark coffee that has a lovely dark chocolate, walnut, and creamy tones. This coffee is a favorite for a number of the coffee shops we service.
1.75 ounce bags, enough to make at least 4 cups of coffee per bag for a total of 12 cups!! For $2! French Press, or drip coffee.
1.75 ounce bag, enough to make at least 4 cups of coffee. French Press, or drip coffee.
Extremely flavorful blend of medium roasted beans, a mix of four favorite varieties. Quickly becoming a bestseller.
Our house decaf made from South American coffees. Naturally decaffeinated – Swiss Water Process
A five bean blend of medium and dark roasted coffees
Regular – a blend of mostly dark coffees with a little bit of medium roast. Coffee from Indonesia and South America. A best seller.
Flavored - A festive blend of caramel, hazelnut and Kahlua flavors.
Flavored - Hawaiian Paradise flavored coffee is a sweet fusion of Hawaiian flavors. You can experience the toasted coconut flavors of the Hawaiian Islands with a blast of buttery goodness
Flavored – name says it all. A best seller
Regular – medium roast - The first question you are most likely asking is, how do I pronounce this name? Phonetically it would be: "way way tenango."
A balanced dark coffee that has a lovely dark chocolate, walnut, and creamy tones. This coffee is a favorite for a number of the coffee shops we service.
Flavored - A delicate blend of chocolate, hazelnut, and cinnamon flavors. Cookiedoodle will remind your taste buds of warm holiday cookies all year long.
A delicate blend of coconut, with cinnamon and almond flavor
A delicate blend of coconut, with cinnamon and almond flavor
Extremely flavorful blend of medium roasted beans, a mix of four favorite varieties. Quickly becoming a bestseller.
Our house decaf made from South American coffees. Naturally decaffeinated – Swiss Water Process
A balanced dark coffee that has a lovely dark chocolate, walnut, and creamy tones. This coffee is a favorite for a number of the coffee shops we service.
Regular – medium roast - The first question you are most likely asking is, how do I pronounce this name? Phonetically it would be: "way way tenango." This is a favorite coffee from Guatemala, a country well known for growing some great specialty coffee. Wonderful body with mild cherry and caramel notes. It has wonderful body and aroma. This coffee...
Flavored - Hawaiian Paradise flavored coffee is a sweet fusion of Hawaiian flavors. You can experience the toasted coconut flavors of the Hawaiian Islands with a blast of buttery goodness
Regular – A five bean blend of medium and dark roasted coffees. A blend that pleases everyone.
Flavored - A delicate blend of chocolate, hazelnut, and cinnamon flavors. Cookiedoodle will remind your taste buds of warm holiday cookies all year long.
Flavored - A festive blend of caramel, hazelnut and Kahlua flavors.